Big City Tavern located on Fort Lauderdale’s Las Olas Boulevard prides itself on its use of locally grown ingredients. With over 10 successful years in the industry, Big City Tavern has always had a delicious and varied menu. But Chef Louis Bossi has taken excellence to the next level as he produces house-made charcuterie including pancetta, guancaile, pasciuto, salami and lardo on site. Menu specialties change daily depending on which local products are available.
Using local purveyors such as Palmetto Creek Farms and Farmhouse Tomatoes, Big City Tavern does not skimp on quality. Chef Bossi’s passion for creating a menu filled with house-made, local and seasonal ingredients is apparent with the first bite. From the crackers to the salami, everything is home-made and absolutely delightful. Try a delectable fresh cheese plate served with nuts and figs, or Big City’s famous French fries to compliment your home-made charcuterie. http://www.intown411.com/big-city-tavern.
With a rich, downtown vibe to their décor, Big City Tavern is a big restaurant with a big goal. To give every customer a taste of something fresh, seasonal, and created right here in South Florida. Underrated simply because of its long-lived presence on Las Olas, Big City Tavern is often overlooked. Stop in and ask about the house-made pasta and charcuterie to experience a unique and satisfying meal. Flavor and variety fill every bite, leaving every diner happy with their choice.
Click here for Big City Tavern’s Website.
No comments:
Post a Comment